Title: Chicken with Garlic and Oil
Categories: Entree Chicken Poultry Book
Yield: 4 Servings

1/2	c	Olive oil
1		(2-1/2 - 3 Lb.) chicken, cut
		Into serving pieces
4	md	Potatoes, peeled and cut
		Into 1/2-inch-thick wedges
6	md	Carrots, cut into julienne
		Strips
1	md	Onion, very thinly sliced
2		Cloves garlic, peeled and
		Chopped
		Juice of 1 lemon
		Salt and pepper to taste

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan or other large roasting pan. Dip chicken pieces into oil and turn until well coated. Turn chicken skin side up and distribute evenly in pan. Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting every 15 minutes. Remove from oven and serve. Source: Creative Cooking-Poultry

From the collection of K. Deck

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